Chili Roasted Potatoes

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds small red skinned potatoes quartered
  • Extra-virgin olive oil, to coat
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • Salt and pepper
Directions

Preheat oven to 375 degrees F.

Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.


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