Recipe courtesy of Rachael Ray
Save Recipe Print
Potatoes and Onions
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a 10-inch heavy skillet over medium high heat.

Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.

Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Balsamic Onions

Recipe courtesy of Ina Garten

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Fried Onion Dip

Recipe courtesy of Amy Thielen

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

Potatoes with Chorizo and Onions

Recipe courtesy of Rachael Ray

Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.