Ingredients
- 1/2 tablespoon extra-virgin olive oil, a drizzle
- 1/2 pound Spanish or Mexican chorizo
- 1/2 pound mushroom caps, quartered
- 1 cup diced Mexican melting cheese or Monterey Jack or Pepper Jack cheese
- 2 scallions, thinly sliced
- 1 bag corn tortillas or blue corn tortillas, any variety
Directions
Preheat the oven to 350 degrees F.
Heat the extra-virgin olive oil in small skillet over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it's browning. Add the mushrooms to the skillet and cook with the sausage until just tender, 6 to 7 minutes. Transfer the sausage mixture to a small casserole or baking dish and top with the cheese. Bake until bubbly. Remove from the oven and top with the scallions. Serve with chips for dipping.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 23 reviews
By rusling1_1439400
Porter, TX
on April 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ok heres my take on this dip.My family loved it I did use a good mexican chorizo but it still needs to be drained its a greasy sauasge
I would not call this a queso at all. Here in South Texas we would say this is more like a flameado melted cheese and toppings I served with flour tortillas [warmed] we just put mixture in tortilla and rolled up and ate it.I have to say it was amazing this is a keeper for us. This is not a queso kinda of dip but still delish !
By debjg_tn
Newport, TN
on September 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good. It is hard to find any kind of chorizo here so I used hot Italian sausage and added a bit of vinegar and Chili seasoning to meat.
By kncourreges_123...
Colleyville, TX
on August 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was inedible. Definitely not queso and the flavors do not go well together. YUCK!
Read all 23 reviews