Citrus Salad with Toasted Seeds and Pine Nuts

Deselect All

3 tablespoons sunflower seeds

3 tablespoons sesame seeds

3 tablespoons pine nuts

1 tablespoon grated shallot

2 teaspoons apricot preserves or marmalade or good quality honey

1 teaspoon Dijon mustard

1 tablespoon lemon or orange juice

2 tablespoons white wine vinegar

1/3 cup extra-virgin olive oil

Salt and freshly ground black pepper

2 heads Bibb lettuce, cleaned and dried and torn

4 sprigs fresh tarragon, leaves stripped and roughly chopped

1 navel orange, peeled and sections removed with a paring knife (supreme)

1 small ruby red grapefruit, peeled and sections removed with a paring knife (supreme)