Recipe courtesy of Bobby Flay

Green Beans with Toasted Pine Nuts

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  • Level: Easy
  • Yield: 8 servings
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Ingredients

Directions

  1. Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.
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