Green Beans with Toasted Pine Nuts

  • Level: Easy
  • Yield: 8 servings
Save Recipe


2 pounds haricots verts or green beans

3/4 cup pine nuts, toasted and finely chopped

5 tablespoons olive oil

Salt and freshly ground black pepper


  1. Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Green Bean Casserole

Green Beans and Bacon

Green Bean Casserole

Best Ever Green Bean Casserole

Green Beans Gremolata

Green Beans and Tomatoes

Not Your Mama's Green Bean Casserole

Green Bean Casserole