Shows
In the Kitchen
Recipe courtesy of Chloe Coscarelli
Recipe courtesy of Chloe Coscarelli
Watch how to make this recipe.
Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
Ingredients
1 tablespoon olive oil
2 tablespoons apple cider vinegar
1 tablespoon agave nectar
1/4 cup grapefruit juice
1 (5-ounce) bag baby arugula
1/2 cup pine nuts, toasted
1 large grapefruit, segmented
Sea salt and freshly ground black pepper
Directions
- To make the dressing: Blend the oil, vinegar, agave, and 1/4 cup grapefruit juice until combined. Adjust the proportions, to taste. Toss the arugula with the dressing and pine nuts, then season with salt and pepper. Top the salad with grapefruit segments.
Looking for Something Else?
Classes You May Also Like
PREMIUM
17m
Easy
CLASS
PREMIUM
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
PREMIUM
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
PREMIUM
Stuart O'Keeffe
Vegetarian Italian Chopped Salad
22m
Easy
CLASS
Take a Class on
Food Network Kitchen
James Briscione
Arugula and Pomegranate Salad
9m
Easy
CLASS
Melissa Clark
Summer White Bean & Arugula Salad
15m
Easy
CLASS
