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Recipe courtesy of Chloe Coscarelli
Recipe courtesy of Chloe Coscarelli
Watch how to make this recipe.
Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
Ingredients
Directions
- To make the dressing: Blend the oil, vinegar, agave, and 1/4 cup grapefruit juice until combined. Adjust the proportions, to taste. Toss the arugula with the dressing and pine nuts, then season with salt and pepper. Top the salad with grapefruit segments.
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