Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
A Very Valerie Valentine's Day
Fennel Salad with Goat Cheese and Pine Nuts
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 servings as a main dish; 4 servings as a side dish
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 192
- Total Fat
- 17 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 11 milligrams
- Sodium
- 242 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 2 grams
- Protein
- 5 grams
- Sugar
- 3 grams
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 servings as a main dish; 4 servings as a side dish
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 192
- Total Fat
- 17 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 11 milligrams
- Sodium
- 242 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 2 grams
- Protein
- 5 grams
- Sugar
- 3 grams
Ingredients
Directions
- Whisk together the oil, vinegar and salt and pepper in a small bowl. Combine the arugula and sliced fennel in a medium salad bowl. Pour the vinaigrette over and toss to thoroughly coat. Season with salt and pepper. Scatter the fennel fronds, cheese and pine nuts on top and serve.
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