Delmonico Steaks with Balsamic Onions and Steak Sauce

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minutes With an Attitude

Rated: 5 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

4 (1-inch) Delmonico steaks, 8 to 10 ounces each
2 teaspoons extra- virgin olive oil
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper

Onions:

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, thinly sliced
1/4 cup balsamic vinegar, eyeball it

Steak Sauce:

1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper

Directions

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.

Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.

Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.

To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Meatballs in BBQ Gravy

Picture of Delmonico Steaks with Balsamic Onions and Steak Sauce Recipe

Photo: Delmonico Steaks with Balsamic Onions and Steak Sauce

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-6 of 6

View all 6 Steak Collections

Comments & Reviews

recipe Delmonico Steaks with Balsamic Onions and Steak Sauce
Constance Cupertino, CA 11-17-2009
Flag

Used ketchup instead
Rated: 4 stars out of 5

I used about 4 tbs of ketchup instead of the tomatoe sauce and it was fabulous!
recipe Delmonico Steaks with Balsamic Onions and Steak Sauce
Andrea Euclid, OH 11-20-2008
Flag

Delicious!
Rated: 5 stars out of 5

Made this recipe for my family when my son came home on visit from the military. He, and the rest of the fam, loved it. The... onions were a big hit and I've since used them for different dishes, as well. Thank you.Read more
recipe Delmonico Steaks with Balsamic Onions and Steak Sauce
Anonymous 03-29-2008
Flag

Loved it!
Rated: 5 stars out of 5

This recipe turned out perfect! It was very easy and I will make it again and again! The onions were great. I used Montreal... Steak Seasoning.Read more
recipe Delmonico Steaks with Balsamic Onions and Steak Sauce
Diane Palm Beach Gardens, FL 08-12-2007
Flag

Terrific!
Rated: 5 stars out of 5

This is a crowd pleaser! Awesome!
recipe Delmonico Steaks with Balsamic Onions and Steak Sauce
Sarai Barrie 07-26-2007
Flag

A real treat!
Rated: 5 stars out of 5

For the rare time when we have steaks (when they're on sale!), this is what I make. I just get strip steaks and it works the... same. The steaks themselves isn't what really makes this dish so tasty, though. It's those delicious balsamic onions and the tangy homemade steak sauce that really make this dish shine.Read more
recipe Delmonico Steaks with Balsamic Onions and Steak Sauce
Laura Albany, NY 07-17-2007
Flag

Too much tomato!
Rated: 3 stars out of 5

8 oz of tomato sauce was WAY too much for this sauce... I added more Worcestershire sauce to compensate, and still all I... tasted was tomato! The balsamic onions were decent though, at least as far as I could tell under all the tomato sauce.Read more