Recipe courtesy of Rachael Ray
Episode: You and Me Babe
Save Recipe Print
Devilish Angel Cake with Wine Soaked Berries
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
4 servings (you can have seconds, on a date night)
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
4 servings (you can have seconds, on a date night)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Dump Cakes

Recipe courtesy of Ree Drummond

Lemon Cake

Recipe courtesy of Ina Garten

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Old-Fashioned Clementine Pound Cake

Recipe courtesy of Nancy Fuller

Lemon Angel Food Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword