Devilish Angel Cake with Wine Soaked Berries

Total Time:
25 min
Prep:
5 min
Inactive:
20 min

Yield:
4 servings (you can have seconds, on a date night)
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/3 cup dry Italian red wine
  • 3 tablespoons sugar
  • A few grinds black pepper
  • 1/2 pint strawberries, sliced
  • 1/2 pint blackberries
  • 1 store bought angel food cake
  • Whipped cream, canister
  • Finely chopped fresh mint leaves or orange zest, for garnish
Directions

Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Desserts to Feel Good About