Fennel and Celery Slaw

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Picture of Fennel and Celery Slaw Recipe Photo: Fennel and Celery Slaw Recipe
Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 tablespoons honey
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon grated shallot
  • Juice of 1 lemon
  • 1/3 cup EVOO
  • 1 cup coarsely chopped parsley tops
  • 4 ribs celery and leafy tops, very thinly sliced
  • 1 large or 2 medium bulbs fennel, very thinly sliced, plus a handful of fronds, chopped
  • Kosher salt and freshly ground pepper
  • Toasted pistachios or walnuts, chopped, to garnish

Directions

Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.

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Newest Ratings and Reviews

Read all 3 reviews

  • on April 29, 2013

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    this slaw is so fantastic that I register to foodnetwork to be able to leave here the review - it's really very, VERY good, no it's fantastic!
    my family members are not Fennel nor Celery fans - but this recipe somehow changed their minds :- I was asked why I made just one bowl...
    thank you very, VERY much!
    Martin

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  • on March 05, 2012

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    This came out amazing!! Very crisp and refreshing. I added Radicchio that I had in my farm basket and made it even better! Also, didn't have a shallot so I just small piece of red onion and that worked just as great! All in all will definitely continue to make this yummy dish!! Thanks RR!

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  • on February 27, 2012

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    wow! this is so cool, crisp and refreshing. the pistachio's make the dish. i couldn't stop eating it. I didn't have any white balsamic vinegar on hand so i used white wine vinegar. i will definitely make it again. great way to impress the friends and family.

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