Photo: Greens on Greens Recipe
Ingredients
- 2 cups arugula, about 3 handfuls
- 1 lemon, zested and juiced
- 3 tablespoons pine nuts
- Salt
- Freshly ground black pepper
- 1 small garlic clove
- 1/4 cup extra-virgin olive oil
- 1/4 cup grated Parmigiano-Reggiano, a handful
- 1 head radicchio, cored and chopped
- 2 hearts romaine lettuce, chopped
Directions
Place the arugula, lemon zest and juice, pine nuts, salt and pepper, to taste, and the garlic in the bowl of a food processor and pulse to grind. Let 'er rip and add the extra-virgin olive oil in a slow steady stream. Once all the oil is in, add the cheese and pulse to combine. Arrange the radicchio and romaine in a salad bowl, top with dressing and toss to combine.
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Read all 7 reviews
By kiowskil
Houston, TX
on March 12, 2012
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My family Loved this recipe. My twelve year old wanted to make the dressing again tonight.
By metalchefgodzilla
Teton Valley, ID
on October 18, 2009
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Wa-hoo, this is now a kitchen staple in my house! After reading the reviews before making, the "baby spit-up" comment was well said. First effort was great, but then added a (leftover 1/2 of a shallot to the blend and added a fine diced red bell pepper for garnish.
I'd give it a 6th star if I could; Love you, Rachel!
By jeanwong29_8118797
Houston, TX
on April 28, 2008
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Pine nuts, garlic, arugula... need to say more?
Read all 7 reviews