Photo: Grilled 4 Cheese Sandwiches Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 3 tablespoons butter
- 1 clove garlic, cracked away from skin
- 8 slices crusty Italian semolina bread
- 1 cup shredded provolone
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan or Romano
- 1 cup shredded Asiago
- * All of these cheeses are available in specialty cheese case and dairy aisle already shredded
Directions
In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.
Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 26 reviews
By teenycruzer
USA
on March 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. I have been making them for decades. Made with a homemade Tomato Soup and it is always a winner combo!!!
By ana_rosa52
The Den
on July 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think this is a awesome easy grilled cheese sandwich that is traditional but have a modern twist... Good Job Rachael Ray!!
By Lena49
El Paso, TX
on January 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mix together olive oil, butter and finely minced garlic (ready to use in a jar. Let age overnight.
Use sliced cheese for the other three cheeses. Spread garlic butter on one side of each slice of bread. Then place them in a bowl, that the Parmesan has been put in, butter side down. Make sure the bread is covered on the buttered side. Place the slices in skillet with buttered side down. Place sliced cheeses on half the slices of bread. Cook until the bread slices are golden brown. Then place second slice of bread on top of the slice that has the other cheeses with buttered side up. Remove from skillet, slice and eat.
You might want to substitute Cheddar or American for the Asiago since they have a better flavor to most Americans.
Read all 26 reviews