Ingredients
- 1/2 pound spaghetti
- 1/4 cup Tamari dark soy, eyeball it
- 1/4 rounded cup smooth peanut butter, softened in microwave 15 seconds on high
- 2 tablespoons cider or rice wine vinegar
- 1 tablespoon dark sesame oil, eyeball it
- 2 tablespoons hot sauce
- 2 cups shredded cabbage and carrot mix, available in produce department
- 1 cup bean sprouts or pea shoots, any variety, available in produce department
- 3 scallions, chopped on an angle
- 2 tablespoons sesame seeds
Directions
Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well.
In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.
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By abnergail_9467252
carpinteria, CA
on December 23, 2012
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I just made this and my first few bites were awesome! I did bump up the hot sauce a touch however. I haven't tried it fully chilled yet, but at first glance I would say there is probably a little too much sauce, I don't like my noodles swimming in the stuff. We'll see what it looks like in the morning. The flavor however, was perfect, not too salty which some recipes can be. Will definitely add this to my favorite recipe binder...
By gaekap1_7400597
Boone, NC
on October 20, 2012
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Great side to Sandra Lee's sweet and sour chicken kabobs! Used a bag of shredded carrots, cabbage and broccoli. I did sauté the veggies in chili oil and garlic first before adding to the noodles and it made a big difference. Could easily added sauteed chicken or pork for a yummy one pot meal! Yummo!!
By sojohnson
Houston,TX
on April 29, 2012
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My family loved this, even my mom had seconds! Based on other reviews (and our tastes, I made some modifications, added: red bell peppers, cucumbers, peanut sauce (plus PB, sweet chili sauce, brown sugar & ginger. Marinated cucumbers in the sauce. Added sauteed chicken (thinly sliced, sauted in EVOO with garlic, green onions, soy sauce, ginger & srichi. Served with srichi sauce, chopped cilantro, green onions, chopped peanuts and limes. YUM! Will definately be making this again!
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