Recipe courtesy of Rachael Ray
Episode: Mother's Day
Lamb Chops with Mint and Mustard Dipping Sauce
Total:
26 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
26 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat broiler to high. Place garlic in a small saucepan and add 2/3 cup oil, to cover. Heat oil and garlic over low heat for 5 minutes. Remove oil from heat. Arrange lamb chops on broiler pan. Drizzle 3 teaspoonfuls of the garlic oil over the lamb and spread the oil over the chops with a brush to coat evenly. Season chops with salt and pepper, to taste. Set aside.

To a food processor or blender, add mustard, vinegar, honey. Turn processor or blender on and stream in remaining garlic and oil. Turn the processor or blender off and add mint to the container. Pulse and grind the dipping sauce to incorporate the leaves.

Broil chops 3 minutes on each side, then let them rest up to 10 minutes for the juices to distribute. The lamb will be cooked to medium. Serve 3 chops per person with dipping sauce portioned in radicchio leaves along side the chops. Garnish with sprigs of mint. Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes. See recipes below.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Roasted Lamb Chops with Harissa

Recipe courtesy of Anne Burrell

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Roast Leg of Lamb

Lamb Stew

Recipe courtesy of Wildflour Cooking Company

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking