Recipe courtesy of Rachael Ray
Episode: Mother's Day
Lamb Chops with Mint and Mustard Dipping Sauce
Total:
26 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
26 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat broiler to high. Place garlic in a small saucepan and add 2/3 cup oil, to cover. Heat oil and garlic over low heat for 5 minutes. Remove oil from heat. Arrange lamb chops on broiler pan. Drizzle 3 teaspoonfuls of the garlic oil over the lamb and spread the oil over the chops with a brush to coat evenly. Season chops with salt and pepper, to taste. Set aside.

To a food processor or blender, add mustard, vinegar, honey. Turn processor or blender on and stream in remaining garlic and oil. Turn the processor or blender off and add mint to the container. Pulse and grind the dipping sauce to incorporate the leaves.

Broil chops 3 minutes on each side, then let them rest up to 10 minutes for the juices to distribute. The lamb will be cooked to medium. Serve 3 chops per person with dipping sauce portioned in radicchio leaves along side the chops. Garnish with sprigs of mint. Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes. See recipes below.

IDEAS YOU'LL LOVE

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Lamb Lollipops

Grilled Pork Chops

Recipe courtesy of The Neelys

Crispy Lamb Chops and Fresh Mint Jelly

Recipe courtesy of Nancy Fuller

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Roasted Leg of Lamb

Recipe courtesy of Bobby Flay

Roast Leg of Lamb

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking