Lemon-Garlic Chick Pea Dip with Veggies and Chips

Show: Episode:

Picture of Lemon-Garlic Chick Pea Dip with Veggies and Chips Recipe Photo: Lemon-Garlic Chick Pea Dip with Veggies and Chips Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 30 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • f1 (15-ounce) can chick peas, drained
  • 1 clove garlic, cracked from skin
  • 1 lemon, zested and juiced
  • 4 to 5 sprigs fresh thyme leaves, stripped from stems
  • Coarse salt and pepper
  • A few drops hot sauce, to taste
  • 1/4 cup extra-virgin olive oil eyeball it
  • 4 ribs celery from the heart cut into dipping sticks, 4 inches long
  • 1/2 seedless cucumber, cut into sticks
  • 1 red bell pepper, trimmed and cut into sticks
  • 1/2 pint grape tomatoes
  • 1 sack reduced fat gourmet chips (recommended: Terra brand Garlic and Onion Yukon Gold flavor potato chips (50 percent less fat than regular chips))

Directions

Combine the chick peas, garlic, lemon zest and juice, thyme, salt and pepper and hot sauce in food processor. Turn processor on and stream in the extra-virgin olive oil. Transfer the dip t a dish and surround with veggies and chips. That'll keep the munching going on until dinner!

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 30 reviews

  • on January 06, 2013

    Flag

    A super easy recipe that used ingredients I had on hand. This was a big hit at a bridal shower!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 10, 2010

    Flag

    Make this for a party! It is fabulous! It is also great on toasted bread! The lemon-garlic-thyme flavor hits the spot!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2010

    Flag

    I loved this one..... and it was so easy. The funny thing is that I usually can't stand chick-peas but this dip was really yummy! This is one of those recipes for which I always have the ingredients on hand. Creamy and delicious. My husband enjoys it with crackers for a light supper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.