Mediterranean Fish Tacos

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Light and Luscious

Rated: 4 stars out of 5Rate itRead users' reviews (23)

RECIPE
COMMENTS & REVIEWS(23)

Cook Time:
7 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 7 min
Total:: 32 min

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Ingredients

3 lemons, zested and juiced
2 sprigs fresh oregano, leaves finely chopped
A handful flat-leaf parsley, finely chopped
3 cloves garlic, grated or minced
1/4 cup extra-virgin olive oil
2 pounds halibut or mahi mahi
Salt and pepper
12 (5 to 6-inch) flour tortillas
1 heart romaine, chopped
1/2 red onion, thinly sliced
8 pepperoncini peppers
2 roasted red peppers, patted dry
1 cup Greek yogurt
1/2 teaspoon ground cumin
1/4 cucumber, peeled and grated

Directions

Heat grill pan over medium high heat or preheat outdoor grill.

Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper.

Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.

Shred romaine lettuce and combine with sliced onions.

Slice hot peppers and reserve.

Combine red peppers and yogurt in food processor. Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl.

Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.

Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.

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Comments & Reviews

recipe Mediterranean Fish Tacos
lindsey chapel hill, NC 03-13-2010
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Missing something for me
Rated: 3 stars out of 5

The flavor of the fish and sauce was good, but I felt something was missing. I'm thinking I'll make it again but add feta... cheese. My husband really liked it and it certainly is fresh and easy, but I think the feta will add a bit of salty flavor.Read more
recipe Mediterranean Fish Tacos
joanne Cedaredge,, CO 01-21-2010
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Mediterranean Fish Tacos
Rated: 5 stars out of 5

YUM-O These are so healthy and tasty The non fish eaters ate them and ask for another meal ( probably becoming a regular.) ... You are so great !! Magic in your head and hands. JoanneRead more
recipe Mediterranean Fish Tacos
rebecca geneva, NY 10-01-2009
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Unexpectadly delish!
Rated: 4 stars out of 5

I made this for my parents who have never relly heard of a fish taco yet alone tried one. I made this recipe with tilapia... and it came out really great...much to my parents surprise! Cudos for making something that sounds weird, yet tasts so good! Read more
recipe Mediterranean Fish Tacos
Vernon Naples, FL 08-14-2009
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Recipe OK but sauce with 3% yoghurt makes agreat soup!
Rated: 3 stars out of 5

The sauce tends to be too watery for the Tacos. But as a red pepper, yoghurt and cucumber soup it was pretty delicious. A... good substitute gazpatchoRead more
recipe Mediterranean Fish Tacos
Susan Greenville, SC 05-12-2009
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Sue Greenville SC True Tzatziki sauce
Rated: 5 stars out of 5

These were very good. The Sauce should not be a problem, leave out the Cumin and the Red Peppers, Real sauce is Greek Yogurt,... GRATED Cucumber, patted very dry, Grated Onion, also patted very dry and some fresh Garlic. Neve heard of putting Cumin or Red Peppers in it, and I am Greek !Read more
recipe Mediterranean Fish Tacos
LIZ Chelan, WA 05-02-2009
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Very good fish tacos
Rated: 4 stars out of 5

This was a very good fish taco. It was easy to make and the smell of all the herbs and lime juice. I used limes instead of... lemons. If you nuke the limes for 25 sec you will get all the juice out of them and they are easier to zest. It all looks so yummy! Everyone thought they were really good. The sauce needs to be reduced by half it is way way to much. I used only one pepper and it was yellow and it turned out as good or better than a red one. I also used one mini english cucumber to reduce the liquid. The sauce was a nice consistency. Next time I will use Greek flat bread instead of the flour tortilla. We will be making these again and again all summer.Read more