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Miss Leslie's Ham Salad on Biscuits

Rachael Ray

Recipe courtesy Rachael Ray and Leslie, too!

Show: 30 Minute MealsEpisode: 30-Minute Country Kitchen

Rated: 4 stars out of 5Rate itRead users' reviews (29)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    12 ham salad biscuits, 6 servings

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 2 tubes, 6 pieces each, large bake-off biscuits (recommended: Pillsbury brand, from dairy aisle of market)
  • 1 pound cooked ham from the deli, 1/4-inch thick slices, diced
  • 3 ribs celery, from the heart, finely chopped
  • 1/2 cup salad olives with pimento, drained, chopped
  • 1 jalapeno pepper, seeded, finely chopped
  • 4 scallions, finely chopped
  • 1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves
  • 1/3 cup mayonnaise, just enough to bind salad
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons dill pickle relish
  • Salt and black pepper

Directions

Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.

Combine all remaining ingredients in a bowl and adjust seasonings, to taste.

Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.

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Read more Comments & Reviews (29)

Comments & Reviews

  • recipe Miss Leslie's Ham Salad on Biscuits
    Matt Larchmont, NY 08-02-2009

    Flag

    Very Easy and Delicious!

    Rated: 5 stars out of 5
    All the ingredients taste good together, and the recipe couldn't be easier. TALK ABOUT YUM!
  • recipe Miss Leslie's Ham Salad on Biscuits
    Tatiana Bethlehem, PA 07-17-2009

    Flag

    Best ham salad I've ever made !

    Rated: 5 stars out of 5
    I love how the celery and fresh jalapenos are crispy next to the soft ham in this salad. The dressing is perfect -- very... mellow. I asked the deli guy for the lowest salt ham he had available and used a low-salt, low-fat ham. It was a hit at my July 4th party ! Read more
  • recipe Miss Leslie's Ham Salad on Biscuits
    Lesley Indianapolis, IN 05-26-2009

    Flag

    Way too salty

    Rated: 1 stars out of 5
    I was looking forward to taking this as a snack to the Indy 500. Instead, I threw it away. It was entirely too salty. I... was a little suspect of the ingredients, but I've never made ham salad... green olives, dill relish, ham etc... If you don't enjoy overly-salty food I wouldn't even waste your money or time.Read more
  • recipe Miss Leslie's Ham Salad on Biscuits
    Sarah Springfield, IL 04-14-2009

    Flag

    Too Much Mustard

    Rated: 2 stars out of 5
    I was really liking this dish until I added the mustard. It just seemed to overpower everything else. Were I to do it... again, I'd add less than one Tbsp--or even none at all. Feeling very disappointed. :( Usually I enjoy Rachael's recipes.Read more
  • recipe Miss Leslie's Ham Salad on Biscuits
    Jennifer South Yarmouth, MA 12-15-2008

    Flag

    Very good!

    Rated: 5 stars out of 5
    I had ham leftover from and hors d'oevre that I had prepared. I made this ham salad with it and it was the hit of my get... together. We don't eat a lot of ham but I will be making this again the next time that we do. Read more
  • recipe Miss Leslie's Ham Salad on Biscuits
    Queen TEXAS, TX 08-16-2008

    Flag

    My guys loved it.

    Rated: 5 stars out of 5
    The ham salad was good but putting it on a biscuit made it wonderful. My family really loved it and I will make it again. ... Oh, I added cayenne pepper because my store was out of jalepenos. Thanks.Read more
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