New England Dog and Slaw Bites
Place dogs in a medium skillet with 1 inch of water. Pierce the casings and bring water to a simmer. Cook 6 to 7 minutes, drain and add 1 tablespoon butter to the pan. Melt butter and crisp casings of dogs, browning over medium heat. Remove dogs, wipe skillet and add another tablespoon of butter. Brown and crisp the rolls in melted butter.
Stuff dogs in rolls and top with mounds of slaw. Cut each dog into 3 pieces and serve.
Recipe courtesy Rachael Ray