Recipe courtesy of Rachael Ray
Total:
20 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Healthy
Total:
20 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Bring a couple inches of water to boil in a large skillet and add the florets, orange rind and salt. Cover and simmer until tender, about 6 minutes. Drain broccoli and cauliflower, remove rind and transfer to a platter or bowl. Return pan to heat, add extra-virgin olive oil and heat over medium heat. Add shallots and cook until soft, 3 to 4 minutes. Add broccoli and cauliflower and turn to coat. Squeeze the orange juice over the pan and toss veggies again. Season the orange scented broccoli and cauliflower with salt and pepper, to your taste. Garnish with sliced scallions.

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