"Oregon Wild" Fish Tacos

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 8 (10-inch) flour tortillas
  • 8 ounces goat cheese, softened
  • 1 pound grilled salmon, flaked into small chunks
  • 8 ounces Dungeness crabmeat, picked over
  • 8 ounces cooked bay shrimp
  • 6 ounces shredded Cheddar
  • 2 tablespoons minced cilantro leaves
  • 1 cup julienned red bell pepper
  • Olive oil, for brushing
  • Garnishes:
  • 16 romaine lettuce leaves
  • 2 cups minced red onion
  • 2 cups chopped tomatoes
  • Lemon wedges
  • Sour cream
  • Guacamole
  • Salsa verde
Directions

Spread each tortilla with goat cheese and divide the seafood, cheese, cilantro and red bell pepper evenly among the tortillas. Fold each tortilla over to close.

On a griddle or in a large skillet over medium heat, brush olive oil. Cook tortillas in batches until golden brown, about 2 minutes per side. Serve on romaine leaves with other garnishes in bowls.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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    Fish Tacos

    Recipe courtesy of Bobby Flay