Pineapple with Lime and Coconut

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup unsweetened coconut flakes
  • 2 limes, zested and juiced
  • 1/4 cup water
  • 1/3 cup sugar
  • 1 inch ginger root, peeled
  • 1 pineapple, fresh, cored - available in produce department
  • 1 kiwi
Directions

Combine coconut flakes with lime zest. Toast in a small skillet or in a toaster oven until coconut is golden brown remove from heat to a plate and reserve. Add lime juice, water, sugar and ginger to the pan or a small sauce pot. Bring to a bubble and dissolve the sugar. Remove syrup from heat and let stand.

Cut pineapple into bite-size chunks and arrange on a plate. Peel and slice the kiwi into thin disks and arrange on pineapple. Scatter lime-scented toasted coconut over the fruit and drizzle the syrup down over the fruit in a slow, even stream.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Pineapple with Spicy Sugar Dip

    Recipe courtesy of Ellie Krieger