Recipe courtesy of Rachael Ray
Episode: Snap To It
Save Recipe Print
Polenta with Peas and Pancetta
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in sauce pot over medium-high heat. Add pancetta and cook until crisp, 5 minutes then remove to a plate. Add the liquids to the sauce pot and bring to boil. Whisk polenta into the liquid and continue to whisk 2 to 3 minutes to thicken. Season with salt and pepper and stir in peas to heat through 1 minute more. Remove from heat, stir in cheese and adjust seasoning. Garnish with pancetta.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Corny Polenta

Recipe courtesy of Rachael Ray

Polenta

Recipe courtesy of Food Network Kitchen

Polenta

Recipe courtesy of Curtis Aikens

Wild Mushroom Fricassee Over Polenta

Recipe courtesy of Rachael Ray

Roasted Pork Loin with Kale and Polenta

Recipe courtesy of Rachael Ray

Brisket Supper with Mushroom-Sage Polenta

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword