Recipe courtesy of Rachael Ray
Episode: Snap To It
Polenta with Peas and Pancetta
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in sauce pot over medium-high heat. Add pancetta and cook until crisp, 5 minutes then remove to a plate. Add the liquids to the sauce pot and bring to boil. Whisk polenta into the liquid and continue to whisk 2 to 3 minutes to thicken. Season with salt and pepper and stir in peas to heat through 1 minute more. Remove from heat, stir in cheese and adjust seasoning. Garnish with pancetta.

IDEAS YOU'LL LOVE

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Spaghetti with Tapenade Sauce and Roasted Tomatoes

Recipe courtesy of Rachael Ray

Corny Polenta

Recipe courtesy of Rachael Ray

Polenta

Recipe courtesy of Food Network Kitchen

Polenta

Recipe courtesy of Curtis Aikens

Wild Mushroom Fricassee Over Polenta

Recipe courtesy of Rachael Ray

Roasted Pork Loin with Kale and Polenta

Recipe courtesy of Rachael Ray

Brisket Supper with Mushroom-Sage Polenta

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking