Recipe courtesy of Rachael Ray
Episode: Snap To It
Save Recipe Print
Polenta with Peas and Pancetta
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in sauce pot over medium-high heat. Add pancetta and cook until crisp, 5 minutes then remove to a plate. Add the liquids to the sauce pot and bring to boil. Whisk polenta into the liquid and continue to whisk 2 to 3 minutes to thicken. Season with salt and pepper and stir in peas to heat through 1 minute more. Remove from heat, stir in cheese and adjust seasoning. Garnish with pancetta.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Corny Polenta

Recipe courtesy of Rachael Ray

Polenta

Recipe courtesy of Curtis Aikens

Polenta

Recipe courtesy of Food Network Kitchen

Wild Mushroom Fricassee Over Polenta

Recipe courtesy of Rachael Ray

Roasted Pork Loin with Kale and Polenta

Recipe courtesy of Rachael Ray

Tarragon-Cream Chicken and Polenta Pot Pies

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.