Recipe courtesy of Rachael Ray

Kale Gratin with Pancetta

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the broiler but place the oven rack on the second shelf down from the heat source.
  2. Bring a few inches of water to a boil in a deep skillet or pot, add the kale and salt and cook 5 to 6 minutes; drain and dry the greens.
  3. Return the skillet to the stove over medium-high heat and add 1 tablespoon of extra-virgin olive oil and pancetta. Crisp the pancetta and add the cream and garlic. Season with nutmeg, salt, and pepper then reduce 7 to 8 minutes to about 1/2 to 2/3 cup. Add cooked greens to cream and stir to coat evenly. Transfer to shallow casserole.
  4. Toss with breadcrumbs with the remaining 2 tablespoons of extra-virgin olive oil. Season the crumbs with salt and pepper and combine with cheese. Place the casserole on the second shelf under broiler and brown breadcrumbs and cheese for 5 minutes.
Michael Symon

Spicy Potato Gratin

36m Easy 99%
CLASS
Geoffrey Zakarian

Kale Caesar

21m Easy 97%
CLASS
14m Easy 99%
CLASS
28m Easy 99%
CLASS
33m Easy 98%
CLASS
Amanda Freitag

Broccoli Gratin

46m Intermediate 98%
CLASS
9m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages