Roasted Fingerling Potatoes

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds small fingerling potatoes
  • 6 cloves garlic, crushed
  • Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
  • Salt and pepper
Directions

Heat oven to 500 degrees F.

Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.


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