Seared Greens with Red Onion and Vinegar

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons vegetable or other light oil, 2 turns of the pan
  • 1/2 red onion, sliced
  • 1 teaspoon mustard seeds
  • 1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped
  • 1/4 cup red wine vinegar
  • Salt and pepper
Directions

Heat a large skillet over high heat. Add extra-virgin olive oil and onion. Sear onion and mustard seeds, 2 minutes. Add greens and toss with tongs in oil. Sear greens 2 to 3 minutes. Add vinegar to the pan. Remove pan from heat and season greens with salt and pepper.


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