Soft Cheese Board

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Picture of Soft Cheese Board Recipe 1 Video | Photo: Soft Cheese Board Recipe
Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
5 min
Prep
5 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 2 (10-ounce) tins smoked almonds
  • 1/2 pound wedge Brie with herbs
  • 1/2 pound wedge Saga blue
  • 1 (6-ounce) log goat cheese, any variety
  • 1 baguette, sliced at bakery counter
  • 1 pound grapes (black, red, or green), separated into small bunches

Directions

Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.

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Newest Ratings and Reviews

Read all 3 reviews

  • on July 17, 2009

    Flag

    Good suggestions to combine blue, soft and tangy cheese along with nuts. Make sure you don't put sardines in mustard in a snifter,though, as one reviewer did. That reviewer is in dire need of adult supervision.

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  • on June 15, 2009

    Flag

    Are you kidding me? Thinking that putting sardines in mustard sauce in the brandy glass is the same as nuts in a glass, is your fault, not Rachel's!!!!! And using cocktail napkins is always an obvious choice! C'Mon Craig!

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  • on April 13, 2009

    Flag

    I did not have a tin of smoked almonds, so I substituted a tin of sardines in mustard. It was very difficult for my guests to get thoses slippery little fish out of the snifter. The directions should have called to put out some cocktail napkins. By the end of the evening, everyone had yellow fingers. Had to open the windows because of the smell.

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