- 2 (10-ounce) tins smoked almonds
- 1/2 pound wedge Brie with herbs
- 1/2 pound wedge Saga blue
- 1 (6-ounce) log goat cheese, any variety
- 1 baguette, sliced at bakery counter
- 1 pound grapes (black, red, or green), separated into small bunches
Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.