Pate Bites and Herb Brie Board

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4 slices dark bread, pumpernickel or German whole grain, toasted

4 tablespoons whole grain mustard

1/2 pound country pate or mousse pate

1/4 red onion, finely chopped

4 tablespoons capers, drained

1/2 pound herb brie

Cornichons or baby gherkin pickles

Water crackers

Red seedless grapes