Photo: Spinach and Arugula Salad with Orange Recipe
Ingredients
- 1 tablespoon marmalade
- 1 lemon
- 1/4 extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 to 3 cups young spinach
- 2 to 3 cups arugula
- 1 navel orange, peeled and thinly sliced into discs
- 1/2 small red onion, very thinly sliced
- 1/4 cup chopped hazelnuts, toasted
Directions
In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.
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By Naomi98
on March 19, 2012
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Awesome. It's nice enough for a dinner party. I used pecans because I don't like hazelnuts. My fiance and I gobbled it up.
By preeti.mummigat...
Belmont, CA
on July 28, 2011
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This is a wonderful refreshing salad. Loved the orange dressing. I made it when we had guests over for dinner and they loved it too, they asked for the recipe! Thanks Rachael.
By PranicFare Linda
Ellensburg, Was...
on June 11, 2010
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This salad is a new favorite. It introduced my husband to arugula. He loved the salad and so did I. I made it again for a large family meal. I didn?t have marmalade, so I used apricot preserves instead, with great results. Would recommend highly. It is a recipe that is easy and full of flavor.
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