Ingredients
- 6 to 8 very large white mushroom caps, very thinly sliced
- 1 small red onion, very thinly sliced
- 2 teaspoons lemon zest
- 2 lemons, juiced
- 1/3 cup extra-virgin olive oil
- Salt and pepper
- 1 teaspoon ground fennel or a sprinkle of fennel seeds
- 1/2 teaspoon crushed red pepper flakes
- 3 bundles farm spinach, trimmed and washed
Directions
Combine the mushrooms and onions in a bowl and add the lemon zest, lemon juice, salt and pepper, to taste, the fennel and the red pepper flakes. Let stand until softened and slumped, about 20 minutes. Chop the spinach and arrange in large shallow bowl, top with the mushrooms and onion mixture and gently toss to wilt spinach.
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By weiner81_213165
Middletown, OH
on November 21, 2010
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My husband and I loved this, we also added a clove of garlic minced and cherry tomatoes cut in half ...wonderful!!!!!
By evildonut_12779045
on April 01, 2010
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First off, please tell me how much spinach is in a "bundle" - I buy it loose (buld from the produce section, and I really would like to know how many cups we're talking about.
I do think there's a great deal of onion, which is ok by me. I also made it with lime juice because that's what I had, and I think it turned out great. It is simple and a tasty way to get dark leafy greens!
By cvanhest_8898630
San Marcos, CA
on March 31, 2010
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Used this recipe for a card party. Carefully number the direction steps for the last minute assembly without noting that the EVOO was missing from the directions. My guests were polite and since I served this with a Greek lasagne they thought it was part of the Greek theme. Tonight I tried it again, after realizing the directions did not include the addition of the EVOO and there was something still lacking in the flavor -- maybe garlic. I added candied Pecans the first time and this time I added a chopped hard boiled egg. Maybe too much lemon. Lesson learned: always read the reviews for the hidden recipe secrets. This is the second time one of Rachel's recipes didn't deliver. Never went back to figure out why the fritta recipe failed, but it was a Christmas morning disaster.
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