Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Turbo Classics

Recipe categories: Fruit, Pear, Cheese, Bleu Cheese, Nuts, Vegetables, Lettuce,
more
- Dish : Salad
- Cuisine : European , Italian
- Nutrition : Vegetarian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(24)

Rated 4 stars out of 5

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Read 24 Reviews

Total Time:: 12 min
Prep: 10 min
Cook: 2 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 heart romaine lettuce, chopped
1 bulb endive lettuce, chopped
1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves
1 cup walnut pieces, toasted
1/3 cup extra-virgin olive oil, eyeball it
2 tablespoons red wine vinegar
1/2 cup Gorgonzola
1 pear, sliced
Salt and pepper

Directions

Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.

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Newest Ratings and Reviews

Read all 24 reviews

By mpca66_3921781

San Diego, CA

on April 17, 2011
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YUM !!!!!

What a GREAT salad. Loved the combination of greens (something I don't eat enough of !. I substituted feta for the gorgonzola as the spouse isn't too keen on it .. feta was a good swap. Loved the taste of the toasted walnuts .. will soooo make this again !!!

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By janet_clayton_5...

St. George, UT

on January 21, 2008
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We really liked the flavors resulting from the addition of gorgonzola and pears to the greens. The dressing is simple and adds just the right amount of zest to the salad.

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By iamplatano_7737208

Westminster, CA

on August 10, 2007
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I love the texture of this salad i think the name says it all

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