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Rachael Ray

Three Color Salad: Insalata Tri Colore

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pasta Pronto

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
5 min
Total:
20 min
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Ingredients

  • 2 hearts romaine lettuce
  • 1 medium head radicchio
  • 1 medium bulb endive

Balsamic Vinaigrette:

  • 1 /3 cup (4 glugs) extra-virgin olive oil
  • 1 small shallot, minced
  • 3 tablespoons (3 splashes) balsamic vinegar
  • Coarse salt and black pepper

Directions

Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise. Combine greens in a salad bowl.

Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar. Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste.

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