Three Color Salad: Insalata Tri Colore

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Picture of Three Color Salad: Insalata Tri Colore Recipe Photo: Three Color Salad: Insalata Tri Colore Recipe
Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
20 min
Prep
15 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

Balsamic Vinaigrette:

  • 1 /3 cup (4 glugs) extra-virgin olive oil
  • 1 small shallot, minced
  • 3 tablespoons (3 splashes) balsamic vinegar
  • Coarse salt and black pepper

Directions

Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise. Combine greens in a salad bowl.

Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar. Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste.

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Newest Ratings and Reviews

Read all 7 reviews

  • on May 27, 2008

    Flag

    OK - not anything that blew our socks off. We had our chef friend over for dinner and he was kind enough to help me fix the dressing. The dressing needed mustard to "hold it together" and once I added that, it was better but still not something that I'd add to my rotation.

    people found this review Helpful.
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  • on March 18, 2006

    Flag

    Fabulous flavors.

    people found this review Helpful.
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  • on August 12, 2005

    Flag

    very good salad

    people found this review Helpful.
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Next Recipe

Endive Tri-Colore Salad

Endive Tri-Colore Salad

By: Dave Lieberman
Rated 5 stars out of 5
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