Photo: Thyme-Scented Pilaf Recipe
Ingredients
- 2 tablespoons butter
- 1/3 cup orzo pasta
- 2 tablespoons chopped fresh thyme
- 1 shallot, chopped
- 1 clove garlic, finely chopped
- 1 cup long-grain rice
- 2 cups chicken stock
Directions
Melt the butter in a medium pot over medium heat. Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.
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By romerodejesus
Brooklyn, NY
on December 15, 2012
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Great dish...Loved it very much.
By daley2211
Willoughby, OH
on February 17, 2012
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Wow..... Excellent flavor, especially when paired with the branzino from this episode. Instead of long grain rice, I found a blend of long grain wild and brown rice. I had to cook it longer than the recommended time, but the end result was worth it.
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