Photo: Swiss Fondue Recipe
Ingredients
- 1/2 pound Gruyere, coarsely grated
- 1/2 pound Emmental, coarsely grated
- 2 teaspoons cornstarch
- 1/2 garlic clove
- 2/3 cup dry white wine (Chardonnay is fine)
- 4 tablespoons Kirsch (dry cherry brandy)
- Pinch freshly grated nutmeg
- Freshly ground black pepper
- Dipping items of your choice, such as bread cubes or apples
Directions
Toss the 2 cheeses together with the cornstarch. Rub the inside of a heavy saucepan with the cut garlic clove. Add wine and 2 tablespoons Kirsch and bring to a boil. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth.
Add remaining 2 tablespoons Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Transfer to a fondue pot and serve immediately with dippers of choice.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Read all 8 reviews
By annie225
on February 05, 2012
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Tasty and easy. 20 minutes to bliss! A family favorite. Sometimes I use only swiss cheese to save money, or that's all that I have. This turns out beautifully every time.
By babypyne_12451690
North Carolina
on January 04, 2012
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Great recipe. Very important to follow exactly or you will end up with a soupy mess! My family loves this recipe! Thanks
By gpa4home_13094198
Omaha, 67
on August 22, 2010
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As for the poor review this recipe received, I think it would be wise for people to try a recipe before serving it at a party???
This recipe is one of our favorites. My husband is hard to sell, and he enjoyed this as well.
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