Recipe courtesy of Martha Stewart
Save Recipe Print
Rack of Lamb 101
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F with rack in center.

Heat a large cast iron skillet over medium-high heat until very hot. Rub lamb with oil and season with salt and pepper. Place in skillet and sear until golden brown all over (including ends), about 3 minutes per side. Place on a baking sheet. Let stand until cool, about 30 minutes.

In a small bowl, combine the bread crumbs, rosemary, garlic, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Brush lamb with 2 tablespoons mustard, making sure that the entire surface is covered. Pat seasoned bread crumbs over rack (reserve any remaining bread crumbs for another use), covering the mustard in an even layer. Return to baking sheet and roast until a thermometer inserted in the thickest part of the meat registers 130 degrees F, about 20 to 25 minutes. Let stand 5 minutes before carving into individual chops.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Lamb Chops

Recipe courtesy of The Neelys

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Rack of Lamb Persillade

Recipe courtesy of Michele Urvater

Rack of Lamb Persillade

Recipe courtesy of Ina Garten

Roast Rack of Lamb

Recipe courtesy of Food Network

Black Jack Lamb Rack

Recipe courtesy of Sandra Lee

Roast Rack of Lamb

Recipe courtesy of Edison Mays Jr.

Sunny's Rack of Lamb

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword