Recipe courtesy of Martha Stewart
Save Recipe Print
Rack of Lamb 101
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F with rack in center.

Heat a large cast iron skillet over medium-high heat until very hot. Rub lamb with oil and season with salt and pepper. Place in skillet and sear until golden brown all over (including ends), about 3 minutes per side. Place on a baking sheet. Let stand until cool, about 30 minutes.

In a small bowl, combine the bread crumbs, rosemary, garlic, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Brush lamb with 2 tablespoons mustard, making sure that the entire surface is covered. Pat seasoned bread crumbs over rack (reserve any remaining bread crumbs for another use), covering the mustard in an even layer. Return to baking sheet and roast until a thermometer inserted in the thickest part of the meat registers 130 degrees F, about 20 to 25 minutes. Let stand 5 minutes before carving into individual chops.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Irish Rack of Lamb

Recipe courtesy of Bobby Flay

Rack of Lamb Persillade

Recipe courtesy of Michele Urvater

Rack of Lamb

Recipe courtesy of Ina Garten

Sunny's Rack of Lamb

Recipe courtesy of Sunny Anderson

Roast Rack of Lamb

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.