Sponsor recipe courtesy of Kohl's
Raspberry-Challah Skillet French Toast Casserole
Total:
4 hr 55 min
Active:
15 min
Yield:
8
Level:
Easy
Total:
4 hr 55 min
Active:
15 min
Yield:
8
Level:
Easy

Ingredients

Directions

Butter the inside of a 10-inch cast-iron skillet. Spread one side of each slice of challah with the jam and cut each slice in half. Arrange the slices in the skillet crust-side up.

Whisk the milk, heavy cream, vanilla, eggs, 1 tablespoon of the granulated sugar and 1/4 teaspoon salt in a large bowl until well combined. Pour the mixture over the challah, making sure they are covered evenly. Cover with foil and refrigerate for 4 hours and up to overnight.

Preheat the oven to 350 degrees F.

Uncover the skillet and sprinkle with half of the raspberries and the remaining 1 tablespoon granulated sugar. Bake until puffed and lightly golden, about 40 minutes. Dust with confectioners' sugar and top with the remaining raspberries. 

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Panettone French Toast Casserole

Recipe courtesy of Food Network Kitchen

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Perfect French Fries

Recipe courtesy of Ree Drummond

French String Beans

Recipe courtesy of Ina Garten

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Pumpkin French Toast Casserole

Recipe courtesy of Marcela Valladolid

Apple Crisp French Toast Casserole

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.