Raspberry Margaritas

Yield:
4 servings
Ingredients
  • 4 cups frozen raspberries
  • 2 tablespoons lemon juice
  • 6 ounces tequila
  • 2 ounces Gran Marnier
  • 3 ounces Chambord
  • 2 cups ice
  • Whole, fresh raspberries, for garnish
  • 1 cup sugar, for glasses
Directions

In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.


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