Red Snapper with Mango Shrimp Salsa

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2 tablespoons olive oil

3 shallots, minced

1 clove garlic, minced

1 cup diced raw shrimp, peeled and deveined

Juice from 1/2 lemon

Juice from 1/2 lime

Juice from 1/2 orange

3 serrano chilies, seeded and diced

3 Italian Roma tomatoes, seeded and diced

3 tomatillos, husks removed, seeded, and diced

1 small mango, peeled and diced

1/2 bunch cilantro leaves, chopped

Sea salt, to taste

Freshly ground black pepper, to taste

4 red snapper filets, about 6 to 8 ounces each

2 to 3 teaspoons olive oil