Blackberry Lime Whip

Name: Blackberry Lime Whip
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 4 cups blackberries; 1/4 cup granulated sugar; Juice and zest of 1 lime; 5 tablespoons coconut rum; 2 cups (1 pint) heavy cream; 1/4 cup powdered sugar; 1/2 cup toasted coconut; 6 sprigs fresh mint

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Level: Easy

Total: 25 min (includes steeping time)
Active: 20 min

Yield: 6 servings

Simple, elegant, cool and refreshing, this is the perfect summer dessert. It’s great for entertaining because it’s so pretty to look at, and it’s another make-ahead marvel that means the host can spend time with guests rather than being stuck in the kitchen.

Level: Easy

Total: 25 min (includes steeping time)
Active: 20 min

Yield: 6 servings

Ingredients

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4 cups blackberries

1/4 cup granulated sugar

Juice and zest of 1 lime

5 tablespoons coconut rum

2 cups (1 pint) heavy cream

1/4 cup powdered sugar

1/2 cup toasted coconut

6 sprigs fresh mint

Directions

Add the blackberries to a bowl, then sprinkle over the granulated sugar, lime juice and coconut rum. Stir, then let steep for about 10 minutes.
Meanwhile, add the cream, powdered sugar and lime zest to the bowl of a mixer and whip to soft peaks, 1 to 2 minutes. Mash the blackberries with a fork. Add the berries and liquid to the cream and gently fold in, creating a swirling pattern.
Spoon the whip into six individual glasses and top with the toasted coconut and sprigs of mint.