Cheesy Hash Brown Casserole

Total Time:
1 hr 15 min
Prep:
30 min
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 2 large green chiles, diced
  • 2 jalapenos, finely diced
  • 1 poblano chile, diced
  • 2 onions, diced
  • 4 pounds diced frozen hash brown potatoes (2 bags)
  • Salt and ground pepper
  • 2 cups grated sharp Cheddar
  • 2 cups grated Monterey Jack
  • 8 slices bacon, fried and chopped
Directions

Preheat the oven to 375 degrees F.

Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.


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    This recipe is featured in:

    Easy One-Pot Meals