Chipotle-Salted Chocolate Truffles

Total Time:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min

Yield:
36 truffles
Level:
Easy

Ingredients
  • One 14-ounce can sweetened condensed milk
  • 8 ounces good-quality bittersweet chocolate
  • 8 ounces good-quality semisweet chocolate
  • 1 tablespoon vanilla extract
  • 8 ounces good-quality milk chocolate, melted
  • 2 tablespoons chipotle salt or regular sea salt
Directions
Watch how to make this recipe.
  • Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted. Stir; the mixture will have a slight marshmallow texture. Remove from the heat, cover and refrigerate until chilled, 2 hours.

  • Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat. Sprinkle with the chipotle salt.

Chipotle salt is sold in specialty stores.


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    This recipe is featured in:

    Everyday Celebrations