- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 40 truffles
Ingredients
One 8.75-ounce can salted, roasted mixed nuts
1 tablespoon sugar
1/4 teaspoon cayenne
Zest of 1 lemon
40 soft caramels
Directions
- Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.
- Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.
