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Caramel-Nut Truffles

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: The Eleventh Hour

Caramel-Nut Truffles

Name: Caramel-Nut Truffles
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 40 truffles
Ingredients: One 8.75-ounce can salted, roasted mixed nuts; 1 tablespoon sugar; 1/4 teaspoon cayenne; Zest of 1 lemon; 40 soft caramels

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 40 truffles

Level: Easy

Total: 30 min
Active: 30 min

Yield: 40 truffles

Ingredients

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One 8.75-ounce can salted, roasted mixed nuts

1 tablespoon sugar

1/4 teaspoon cayenne

Zest of 1 lemon

40 soft caramels

Directions

Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.
Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.

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Show: The Pioneer Woman

Episode: The Eleventh Hour

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Caramel-Nut Truffles

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