Caramel-Nut Truffles

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 40 truffles
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Ingredients

One 8.75-ounce can salted, roasted mixed nuts

1 tablespoon sugar 

1/4 teaspoon cayenne 

Zest of 1 lemon 

40 soft caramels 

Directions

  1. Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.
  2. Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.

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