Chocolate Cake in a Mug

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch of salt, optional
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • Splash vanilla extract, optional
  • 3 tablespoons chocolate chips
Directions
  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven

  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.

  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.


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    This recipe is featured in:

    Back-to-School Made Easy