Chocolate Fondue

Name: Chocolate Fondue
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: Serves 8.
Ingredients: 2 cups heavy cream; 6 ounces bittersweet chocolate, chopped; 6 ounces semisweet chocolate, chopped; 3 tablespoons amaretto; 1 teaspoon vanilla; Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: Serves 8.

Level: Easy

Total: 15 min
Active: 15 min

Yield: Serves 8.

Ingredients

Deselect All

2 cups heavy cream

6 ounces bittersweet chocolate, chopped

6 ounces semisweet chocolate, chopped

3 tablespoons amaretto

1 teaspoon vanilla

Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries

Directions

Watch how to make this recipe.

Special equipment:

a fondue pot

Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
Arrange your dipping ingredients on a platter and serve!