Chocolate Fondue

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
Serves 8.
Level:
Easy

Ingredients
  • 2 cups heavy cream
  • 6 ounces bittersweet chocolate, chopped
  • 6 ounces semisweet chocolate, chopped
  • 3 tablespoons amaretto
  • 1 teaspoon vanilla
  • Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries
Directions
Watch how to make this recipe.
  • Special equipment: a fondue pot

  • Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.

  • Arrange your dipping ingredients on a platter and serve!


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    Chocolate Fondue

    Recipe courtesy of Food Network Kitchen