Christmas Sausages

Name: Christmas Sausages
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Ingredients: One 14-ounce can whole berry cranberry sauce; 1/2 cup BBQ sauce; 2 tablespoons low-sodium soy sauce; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 teaspoon kosher salt; Zest of 1 orange; 2 pounds smoked sausage links, sliced on the bias

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Level: Easy

Total: 20 min
Active: 5 min

Yield: 6 to 8 servings

Level: Easy

Total: 20 min
Active: 5 min

Yield: 6 to 8 servings

Ingredients

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One 14-ounce can whole berry cranberry sauce

1/2 cup BBQ sauce

2 tablespoons low-sodium soy sauce

2 tablespoons Dijon mustard

2 tablespoons honey

1 teaspoon kosher salt

Zest of 1 orange

2 pounds smoked sausage links, sliced on the bias

Directions

Watch how to make this recipe.

Special equipment:

a chafing dish or warming dish

In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.
Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.