Recipe courtesy of Claire Robinson
House Sausage
Total:
1 hr 20 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap. Chill in the refrigerator for at least 1 hour and up to overnight.

When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide. Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total. Transfer the sausage to a serving dish and serve warm.

IDEAS YOU'LL LOVE

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

1770 House Meatloaf

Recipe courtesy of Ina Garten

Santa's Houses

Gingerbread House

Recipe courtesy of Beatrice Ojakangas

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking