Name: Easy Tomato Cream Pasta
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: Pinch kosher salt and freshly ground black pepper, plus more to taste; 12 ounces casarecce pasta; 2 tablespoons salted butter; 2 tablespoons olive oil; 1 small white onion, diced; 3 cloves garlic, minced; 1 tablespoon minced fresh rosemary; 2/3 cup tomato paste; 1/2 cup white wine; 1 cup chicken stock; 2/3 cup heavy cream; 16 ounces protein, such as shredded rotisserie chicken, cooked cocktail shrimp and/or cooked sliced sausage, or 4 ounces of each; 1 cup grated Parmesan; Fresh basil leaves, for garnish

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions for al dente before draining the pasta and setting aside.
Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the onions, garlic and rosemary. Season with salt and pepper and cook until softened, 3 to 4 minutes.
Add the tomato paste and stir to incorporate. Let cook for 2 to 3 minutes, continuously stirring, then add the white wine to deglaze the pan. Stir to incorporate. Pour in the chicken stock and cream, then bring to a simmer. Stir, allowing the mixture to thicken slightly, 2 to 3 minutes.
To serve one portion: Add the desired amount of pasta to a large bowl. Top with a ladle or two of the sauce and a portion of the desired protein. Toss until well coated. Transfer to a serving bowl and top with the Parmesan and basil. Repeat to make 3 more servings.

Easy Tomato Cream Pasta

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