- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 615
- Total Fat
- 34 g
- Saturated Fat
- 14 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 23 g
- Cholesterol
- 84 mg
- Sodium
- 651 mg
Arrabbiata is a tomato-based sauce, similar to, but spicier than, marinara. The addition of the Calabrian chiles adds a smoky flavor as well as heat.
- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 615
- Total Fat
- 34 g
- Saturated Fat
- 14 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 23 g
- Cholesterol
- 84 mg
- Sodium
- 651 mg
Ingredients
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Directions
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the tomatoes, garlic, onion, chiles, salt and pepper. Cook, stirring, until the onions are opaque and the tomatoes have started to break down, 4 to 5 minutes. Deglaze with the wine, then add the stock and bring to a simmer. Let cook until the mixture thickens slightly, 10 to 15 minutes.
- Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
- When the sauce has thickened a little more, add the sausages, cream and Parmesan. Add the pasta and toss to coat. Serve topped with more Parmesan and the basil.
