Green Beans and Tomatoes

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Picture of Green Beans and Tomatoes Recipe Photo: Green Beans and Tomatoes Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 20 min
Prep
10 min
Cook
1 hr 10 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 8 slices bacon (regular, not thick cut), cut into 1-inch pieces
  • 1 large onion, chopped
  • 2 pounds fresh green beans, trimmed
  • Three 14.5-ounce cans whole tomatoes with juice
  • Salt and black pepper
  • Cayenne pepper

Directions

Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat, and then add the onions. Cook until the bacon and onions are golden brown. Add the green beans and tomatoes to the pan. Sprinkle in salt, black pepper and cayenne pepper to taste. Stir gently to combine, and then and cover the pot and reduce the heat to low. Simmer for 1 hour.

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Newest Ratings and Reviews

Read all 10 reviews

  • on March 30, 2013

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    awesome did it for a party all oved it

    people found this review Helpful.
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  • on March 18, 2013

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    Another one for my books...I love green beans, can eat them everyday...just another wonderful way to prepare....I just love her!...thanks again!

    people found this review Helpful.
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  • on February 04, 2013

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    I'm sorry...no flavor...

    people found this review Helpful.
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