Ingredients
- 8 slices bacon (regular, not thick cut), cut into 1-inch pieces
- 1 large onion, chopped
- 2 pounds fresh green beans, trimmed
- Three 14.5-ounce cans whole tomatoes with juice
- Salt and black pepper
- Cayenne pepper
Directions
Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat, and then add the onions. Cook until the bacon and onions are golden brown. Add the green beans and tomatoes to the pan. Sprinkle in salt, black pepper and cayenne pepper to taste. Stir gently to combine, and then and cover the pot and reduce the heat to low. Simmer for 1 hour.
Photo: Green Beans and Tomatoes Recipe


















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 10 reviews
By russecho5_12645850
Phoenix, 41
on March 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
awesome did it for a party all oved it
By darnette5
Indianapolis, IN
on March 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Another one for my books...I love green beans, can eat them everyday...just another wonderful way to prepare....I just love her!...thanks again!
By gericuster_11882447
Fountain Hills, AZ
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm sorry...no flavor...
Read all 10 reviews