Ingredients
- 1 cup (real) mayonnaise
- 1/2 cup buttermilk (more as needed to reach desired consistency)
- 1/2 cup sour cream
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Italian flat-leaf parsley leaves, chopped
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh oregano
- 3 teaspoons white vinegar
- 2 teaspoons Worcestershire sauce
- Salt and ground pepper
Directions
Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.
1 Video | Photo: Herby Ranch Dressing Recipe


















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By hernanja
Frisco, TX
on March 03, 2013
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This was sooooooooo good!
By mary1267_6238463
redding, CA
on February 04, 2013
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so very easy to make and very very good.
By floressue_8597465
seattle, WA
on January 30, 2013
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I used to work in a restaurant that had dill onion ranch like dressing. After trying to remake it and couldn't, decided to tweek this one. I did make it first just as Rees but tonight I put in the blender only the fresh dill and a lot of it. I added about a half chopped white onion and a tsp of salt. It's close. Added more pepper. Hope someone tries this version and can make it even better! I added 2 cloves of garlic too
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